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Nectarine Pie
Nectarine Pie
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Mon, 20 Mar 1995 17:46:41 GMT
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9" unbaked pie shell
medium nectarines
/3 cup sugar
tablespoons flour
/2 teaspoon cinnamon
/4 teaspoon almond extract
cup heavy cream
/4 teaspoon salt
Combine sugar, flour, salt, cinnamon, cream and almond extract. Set
aside. Preheat oven to 400F. Placenectarines in boiling wtaer for 30
to 45 seconds. then plunge into cold water and remove skins. Cut in
half and remove pits. Place halves flat side down in pie shell. Pour
cream mixture around nectarines and bake 35 to 40 minutes. Serve warm
with ice cream.
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/nectarine-pie.html [12/17/1999 11:30:58 AM]
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