Pizza Recipes

Divide dough in half. On lightly greased 12" pizza pans sprinkled with a light coating of corn meal,

pat each half of dough out into a 10 to 12 inch circle on pizza pans. Divide sauce evenly between to

pizza crusts and spread out. Sprinkle each pizza with 1/4 cup shredded Parmesan Cheese.

Sprinkle each pizza with 2 tsp. dried Oregano Leaves.

Meat And Vegetable Toppings:

Saute' sausage until almost done, stirring to break up. Add the peppers, onions, mushrooms,

olives and pepperoni and continue cooking until sausage is completely done. Dump the skillet full

of cooked toppings in a colander to drain. Drain very well.

Sprinkle toppings evenly onto tops of pizzas. Sprinkle 1 cup shredded Mozzarella Cheese on each

of the pizzas. Bake 20 to 25 minutes on lower rack of oven at 425 degrees until crust is brown and

filling is hot and bubbly.