Pizza Recipes

Pita Pesto Pizzas Recipe

Ingredients:

2 cloves garlic

1/2 cup lightly packed parsley

4 cups torn spinach

1/2 cup grated parmesan

1 1/2 tablespoon dried whole basil

1 tablespoon lemon juice

2 (6 inch size) whole wheat pitas

1 cup chopped red bell pepper

1/2 cup shredded part-skim mozzarella cheese

Directions:

Position knife blade in processor. Drop garlic & parsley through Food chute with processor

running; process 15 seconds or until minced. Add spinach, parmesan, basil & lemon juice; process

0 seconds. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.

Split pita breads into 4 rounds, spread 2 Tbsp. Spinach Mixture over interior of each pita round.

Top with bell pepper & Cheese. Bake at 450 for 5 min. Or until cheese melts. Serve warm.