Pizza Recipes

every few minutes to avoid lumps and prevent schorching. You may want to partially cover the pot

with a lid as the polenta tends to start spitting as it thickens.

It should take about 20 minutes for the polenta to become as thick as porridge. In the meantime,

finely chop the green pepper and slice the mushrooms and tomatoes. Heat some non-fat cooking

spray in a frying pan, add peppers and mushrooms and saute a few minutes over medium heat

until the juices have been released. Drain off excess juice.

When the polenta has thickened, turn off heat and stir in half of the grated soy mozzarella and all

of the dried pepper flakes. Transfer the polenta to a 10" by 15" rectangular glass or stainless steel

oven pan and spread out evenly. Let cool for 15 minutes while you take a break. When the polenta

has sufficiently cooled, spread the pizza sauce evenly over the top, followed by the tomato slices,

green peppers and mushrooms. Sprinkle remainder of the soy mozzarella on top of the vegetables,

followed by the Italian seasoning. Place dish in oven on lower rack and bake 15-20 minutes until

heated through and cheese has melted.

Pop-Up Pizza Casserole Recipe

Ingredients:

1 1/2 pound Hamburger

1 cup Onion; chopped

1 cup Green pepper; chopped

1 clove Garlic

1/2 teaspoon Oregano

1 dash Salt

1/2 cup Water

1/8 teaspoon Hot pepper sauce

1 package Spaghetti sauce mix (1.5oz)

1 cup Milk

1 cup Flour

1 tablespoon Oil

2 Eggs

1/2 teaspoon Salt