Pizza Recipes

CRUST

1 package Active dry yeast

1 cup Warm water (105 to 115 degrees)

2 1/2 cups All-purpose flour

2 tablespoons Olive or vegetable oil

1 teaspoon Sugar

1 teaspoon Salt

Directions:

Place oven rack in lowest position. Grease 2 cookie sheets or 12-inch pizza pans. Heat oven to 425

degrees F. Prepare Crust.

Mix tomato sauce, Italian seasoning and garlic. Cut prosciutto or fully cooked smoked ham into

julienne strips (2 X 1/4 X 1/8 inch).

Divide dough in half. Pat each half into 11-inch circle on cookie sheet with floured fingers. Top

with tomato sauce mixture, onion and Fontina cheese. Sprinkle with basil, prosciutto and plum

tomatoes (coarsely chopped). Top with Parmesan cheese. Bake one pizza at a time 15 to 20

minutes or until crust is golden brown.

Pumpkin Pizzas Recipe

Ingredients:

4 (6-inch) Italian bread shells

2/3 cup pizza or spaghetti sauce

1 package (3-1/2 ounces) pepperoni slices

4 slices (1 ounce each) American cheese, cut into triangles

1/4 cup broccoli florets

2 cherry tomatoes, halved