Pizza Recipes

1 tablespoon chopped fresh thyme leaves

1 teasppon dried thyme leaves, crushed

1 teaspoon salt

1/4 teaspoon cracked blacked pepper

1/3 cup prepared pesto

1 cup shredded fontina cheese, divided

1/3 cup roasted red peppers

Directions:

Preheat oven to 450 degrees F. Spray a 12-inch pizza pan with vegetable cooking spray. Roll or

stretch dough into pan forming a 1/4-inch rim around edge. Using a fork, pierce surface of dough.

Bake until crust is golden, 10 to 12 minutes; set aside. Meanwhile, in a large skillet over medium-

high heat, heat olive oil until it just begins to smoke. Add mushrooms, onion and garlic; cook,

stirring occasionally, until mushrooms are golden, about 5 minutes. Add balsamic vinegar, thyme,

salt and black pepper; cook and stir until liquid has nearly evaporated, 1 to 2 minutes; set aside.

Spread pesto over reserved pizza crust; sprinkle with 1/2 cup of the cheese. Top with reserved

mushrooms mixture and roasted peppers; sprinkle with remaining 1/2 cup cheese. Bake until hot

and cheese is melted, about 10 minutes. Cut in wedges; serve immediately.

Sensational Salmon Pizza Recipe

Ingredients:

Nonstick cooking spray

2 small purchased baked pizza crusts (each 7 inches in diameter)

1/2 cup pizza sauce

1/2 cup cooked, flaked salmon

1/4 cup chopped red onion (optional)

1 cup shredded mozzarella cheese