Pizza Recipes

1/8 teaspoon Pepper

1 French roll; (7-inch-long)

1/4 cup Tomato paste

1/4 teaspoon Dried Italian seasoning

1/2 clove Garlic ; minced

1 Hard-cooked egg; sliced

2 tablespoons Crumbled chevre (goat cheese)

Directions:

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7

minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside.

Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden.

Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of

bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens.

Stuffed Crust Pepperoni Pizza Recipe

Ingredients:

1 can (10 oz size) Pillsbury Refrigerated Pizza Crust