Pizza Recipes

***Pizza Dough***

3/4 tablespoon yeast

1 1/2 cup water

1 1/2 teaspoon salt

3 tablespoons oil

4 cups flour

***Pizza Sauce***

6 ounces can tomato paste

1/2 cup wine or water

1 teaspoon oregano

1 teaspoon salt

1 tablespoon sugar

1 tablespoon vegetable oil or olive oil

1 1/2 tablespoon parmesan cheese

Directions:

Dissolve yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually

add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in

greased bowl and let rise until double (1/2-1 hour). Punch down and let rise again until double.

Punch down and divide. Pan out on pizza pans. Top with pizza sauce & toppings. Bake at 400 for

0-25 minutes.

Pizza Sauce: Mix all ingredients together, blending well (You can also add a few sprinkles of garlic

powder if you want).

Top with meats, cheese and other toppings.

Polenta Pizza Crust Recipe