Pizza Recipes

3 tablespoons brown sugar

4 Greek-style pita breads (at least 6 inches in diameter)

Garlic powder to taste

1/2 cup mozzarella cheese

2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired

1 1/2 cup sliced fresh spinach, optional

8 slices cooked bacon, each slice cut in half, divided

1 cup favorite shredded strong-flavored cheese such as Asiago

Directions:

Preheat the oven to 400 degrees. Heat 1 tablespoon of the olive oil over medium heat. Add the

sliced onions and season with salt and pepper. Saute the onions until soft, about 3 to 5 minutes.

Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown.

Remove from the heat and set aside. Place the pita breads on a baking sheet and brush each with

a thin coating of olive oil. Sprinkle each with the garlic powder and then about 2 tablespoons of

the mozzarella cheese. Top with a portion of the onions and then arrange the tomato slices on the

pita. If desired, garnish with some of the spinach in the center. Arrange four bacon slices on top.

Bake about 8 to 10 minutes or until the tomatoes begin to soften. Remove from the oven and

sprinkle each with 1/4 cup of the cheese. Return to the oven and bake until the cheese melts.

Remove from the oven and serve.

Bacon Spinach Pizza Recipe

Ingredients:

1 can (10-oz. size) Refrigerated Pizza Crust

1 package (9-oz. size) Chopped Frozen Spinach

1 tablespoon oil

1/2 cup coarsely chopped onion