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CURRIED POPCORN NIBBLES
6
1
1
2
1
1
tsp. vegetable oil
C. popping corn
/4 C. butter or margarine
tsp. curry powder
tsp. salt
(12 oz.) can mixed nuts
Pour half the oil and 1/2 cup of the corn in heavy skillet with tight lid and shake
until popping stops. Repeat with other half of oil and remaining 1/2 cup popping
corn. Heat butter with curry powder and salt in small saucepan until butter bubbles
(but not brown). Add nuts to popped corn, drizzle curry mixture over and toss corn
until well coated.
CURRIED POPCORN NIBBLES
22
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