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MILK CHOCOLATE POPCORN
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2 C. popped popcorn
(12 oz.) can salted peanuts
C. milk chocolate chips
C. corn syrup
/4 C. butter
Preheat oven to 300ºF.
In greased, large roasting pan, combine popcorn and peanuts; set aside.
In large heavy−gauge saucepan, combine milk chocolate chips, corn syrup and
butter. Bring to a boil over medium heat, stirring constantly.
Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes,
stirring mixture every 15 minutes.
Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.
Store in airtight containers.
MILK CHOCOLATE POPCORN
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