| 52 | 53 | 54 | 55 | 56 |
| 1 | 15 | 29 | 44 | 58 |
|
SPICEY CHEESE POPCORN
1
1
1
1
1
8
1
/4 C. butter or margarine, melted
/2 tsp. paprika
/2 tsp. chili powder
/2 tsp. garlic salt
/4 tsp. onion powder
C. popped corn
/4 C. grated Parmesan cheese
Combine butter, paprika, chili powder, garlic salt and onion powder. Pour over
popped corn; stir to coat popcorn evenly. Turn mixture onto baking sheet. Bake at
325ºF for 7 to 10 minutes, or until crispy; stir once. Sprinkle with cheese and toss
to coat evenly. Let stand on baking sheet, stirring once or twice as mixture cools.
When thoroughly cool, divide into sandwich bags.
SPICEY CHEESE POPCORN
50
Page
Quick Jump
|