Ebook - Recipes Tried And True (1894 Cookbook).txt

There's pippins and cheese to come."

-SHAKESPEARE

HOW TO MAKE A WELSH RARE-BIT.

One-half pint of grated soft cream cheese and one-half cupful of

cream, melted together in a sauce pan; add a little salt, mustard,

cayenne pepper, a teaspoonful of butter, an egg, or yolks of two.

Stir until smooth, and pour over the toast.

WELSH RARE-BIT. MRS. W. C. BUTCHER.

Cut up one pound of cheese in small pieces, and place in a dish,

seasoning with salt and pepper; stir until melted. Have ready toast

on a hot dish; cover slices with the melted cheese. Serve hot, as a

relish. This is used as a course before serving a dinner.

CHEESE FONDA. MRS. W. C. BUTCHER.

Two scant cups of milk; add three eggs, beaten lightly; season with

one teaspoon of butter, salt, red pepper, and a pinch of soda,

dissolved in a little hot water; then add one cup of dry and fine

bread crumbs, and one-half pound of grated cheese. The bread and

cheese should both be dry before grating it. Put in a buttered dish,

with dry crumbs on the top, and bake in rather a hot oven. Serve at

once.

CHEESE SANDWICH.

Heat two cups of milk and one of grated cheese; then add two cups of

fine bread crumbs, half teaspoonful of mustard, pepper and salt; mix

it well. Spread thickly between thin slices of buttered toast.

CHEESE STICKS.

One cup of grated cheese, one cup of flour, a small pinch of cayenne

pepper, butter same as for pastry; roll thin; cut in narrow strips.

Bake a light brown in a quick oven. Serve with salads.

CHEESE STRAWS. MRS. FRED. SCHAEFFER.

One cup of flour, two cups of grated cheese, one teaspoon of salt, one

teaspoon of baking powder, and water enough to roll out like pie

dough; roll thin, and cut with pastry wheel in long, narrow strips.

Bake in quick oven.

CHEESE WAFERS. FLORENCE ECKHART.

Take salted wafers, butter them on one side, and sprinkle thickly with

grated cheese. Place in a dripping pan; put into a warm oven about

fifteen minutes, and serve with meats or salad.

CAKES.

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