Recipes Tried And True (1894 Cookbook)


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Ebook - Recipes Tried And True (1894 Cookbook).txt  
"Sweet meats, messengers of strong prevailment in an unhardened  
youth."  
-
-SHAKESPEARE.  
TO BLANCH ALMONDS.  
Put them into cold water, and allow it to come to a boiling point;  
then remove the skins, and throw them into cold water a few moments to  
preserve the color.  
For salted almonds, prepare as above; put into a dripping pan with  
some lumps of butter; set into a moderate oven until nicely browned.  
Sprinkle over them some salt, and toss until thoroughly mixed.  
Peanuts may be prepared in same manner.  
CHOCOLATE CREAMS. MRS. EDWARD E. POWERS.  
Two pounds XXXX confectioners' sugar, one-fourth pound grated  
cocoanut, one tablespoonful vanilla, a pinch of salt, whites of three  
eggs (beaten very stiff); mix all together, and roll into small balls;  
let stand one-half hour; then dip into the chocolate, prepared thus:  
One-half cake Bakers chocolate (grated fine), two tablespoonfuls  
butter. Warm the butter; mix in the chocolate. When cool, dip the  
creams in, and set on a buttered plate to harden.  
VANILLA TAFFY. MRS. EDWARD E. POWERS.  
Three cups of granulated sugar, one cup of cold water, three  
tablespoonfuls of vinegar. Cook without stirring until it threads;  
add one tablespoonful of vanilla; let cool; pull until white; cut into  
small squares.  
DANDY TAFFY. MIRIAM DE WOLFE.  
Three cups brown sugar, one cup water, one cup white sugar, one  
tablespoonful vinegar. When nearly done, add one tablespoonful  
vanilla. Pour into buttered tins.  
CHOCOLATE CARAMELS. MRS. NED THATCHER.  
One cup of sweet milk, two cups of brown sugar, two cups of molasses,  
one pint of water, a tablespoon of butter. Flavor to taste. Two  
ounces of chocolate just before taking from the fire.  
MOLASSES CANDY. MRS. DR. FISHER.  
Take one quart of molasses (maple is best); boil until it is crisp  
when put in water; then stir in one teaspoonful of soda dissolved in a  
little warm water; stir until well mixed. Pour into buttered pans.  
Pull part until white, and make into sticks. In the remainder put  
roasted corn, peanuts, walnuts, almonds, or hazelnuts.  
COCOANUT DROPS. MRS. DR. FISHER.  
Page 68  


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