Santesson Recipe Collection Swedish Cooking


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Hasselbackspotatis - Hasselback Potatoes  
Hasselbacken is a still functional restaurant in Stockholm  
where this delicious potato dish first was served.  
Proceed as follows:  
Ingredients:  
o
. Preheat the oven to 225 C.  
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12 medium-sized  
potatoes  
3 tbsp butter or  
margarine  
2. Place the peeled potatoes in a wooden spoon and make  
vertical slices, 2-3 mm apart, about 3/4 of the way  
through the potatoes. The wooden spoon will protect  
the final 1/4 of the potatoes.  
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3 tbsp grated cheese  
1-2 tbsp dry bread  
crumbs  
3. With the cut-side up, place the potatoes in a buttered  
baking dish.  
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. Melt half of the butter and pour it over the potatoes,  
then sprinkle with salt.  
. Bake for 30 minutes, now and then basting the potatoes  
with molten butter.  
. After 30 minutes, sprinkle over bread crumbs and, if  
desired, grated cheese.  
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salt  
. Continue to bake for another 15 minutes.  
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Quick Jump
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