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Hasselbackspotatis - Hasselback Potatoes
Hasselbacken is a still functional restaurant in Stockholm
where this delicious potato dish first was served.
Proceed as follows:
Ingredients:
o
. Preheat the oven to 225 C.
1
·
·
12 medium-sized
potatoes
3 tbsp butter or
margarine
2. Place the peeled potatoes in a wooden spoon and make
vertical slices, 2-3 mm apart, about 3/4 of the way
through the potatoes. The wooden spoon will protect
the final 1/4 of the potatoes.
·
·
3 tbsp grated cheese
1-2 tbsp dry bread
crumbs
3. With the cut-side up, place the potatoes in a buttered
baking dish.
4
5
6
7
. Melt half of the butter and pour it over the potatoes,
then sprinkle with salt.
. Bake for 30 minutes, now and then basting the potatoes
with molten butter.
. After 30 minutes, sprinkle over bread crumbs and, if
desired, grated cheese.
·
salt
. Continue to bake for another 15 minutes.
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