| 8 | 9 | 10 | 11 | 12 |
| 1 | 24 | 48 | 72 | 96 |
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COLLECTION: Chicken Marinadees
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1
2
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1
1
/2 cup brandy
/4 cup soy sauce
T unsulfured molasses
/2 t Dijon mustard
T grayed fesh ginger
/2 cup dry white wine
Mix together.
Garlic Honey Marinade
1
1
1
2
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1
2
2
small onion, minced
/4 cup fresh lemon juice
/4 cup seasame oil
T kight soy sauce
cloves garlic, crushed
T grated freash ginger
T hiney
t chopped fresh parsley
Mix together.
Red Wine Marinade
2
1
1
1
1
2
1
1
cup dry red wine
bunch scallions, sliced
clove garlic, minced
/2 cup olive oil
/4 cup soy or teriyaki sauce
T dark brown sugar
t grated fresh ginger
T Worcestershire sauce
Mix together, Use as is for Marinade or biol for 10 minutes and use as
a basting sauce.
mar a
http://www.cs.cmu.edu/~mjw/recipes/sauces/marinades/chick-marinade-coll.html (2 of 2) [12/17/1999 11:38:41 AM]
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