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ORIENT EGGSPRESS
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package (6 oz.) frozen snow pea pods
medium sweet red or green pepper, cut in julienne strips
/4 cup water
can (8 oz.) sliced water chestnuts
can (5 oz.) chunk chicken
tablespoons teriyaki sauce
1/2 teaspoons cornstarch
/4 teaspoon garlic powder
hard−cooked eggs, wedged
cups cooked brown rice
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In medium saucepan, stir together pea pods, pepper, and water. Cover.
Cook over medium heat until vegetables are tender, about 5 minutes.
Drain liquid from chestnuts and chicken into small bowl or cup. Add sauce,
cornstarch, and garlic powder. Stir until smooth. Pour over vegetables.
Cook, stirring constantly, until mixture boils and thickens.
Stir in chestnuts and chicken. Gently fold in eggs. Reduce heat to low.
Cook until heated throughout, about 2 to 3 minutes. To serve, spoon over
cooked rice.
ORIENT EGGSPRESS
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