The Vegetarian Curry Bible

Aloo Curry

Vegetable Curry"

by daawat.com

Yes, this is it. The curry that anyone can

make simply by mixing cumin, coriander

and tumeric with some vegetables, or,

with a tin of Patak's curry sauce mix. I've

grouped all curries that don't mention a

particular style or region in here – the

Ingredients:

•

1/2 kg potatoes, boiled, peeled and cut into small pieces

2 onions, chopped

'curried mushrooms', the 'aloo gobi'.

green chilies, chopped

2 tomatoes, chopped

tbsp oil

Mustard and cumin seeds for seasoning

1 tsp coriander powder

1 sprig curry leaves

Salt to taste

Some are quite traditional, and some more modern - you can normally judge

from the ingredients and style of writing.

Coriander leaves for garnishing

Method:

•

Heat oil in a pan, season with mustard and cumin seeds, curry leaves

and fry for few minutes.

•

Add green chilies, onions and fry for another 5 minutes.

Now add tomatoes and cook until they become soft. Then add potato

pieces and stir well.

•

Add 1/2cup water and salt to taste and cook until the water evaporates.

Finally, add coriander powder and remove from heat.

Sprinkle coriander leaves and serve with any tiffin or rice.