The Vegetarian Curry Bible

1. Now add the garam masala powder and mix well.

2. Garnish with the chopped coriander leaves.

3. Eat with chapathi/nan.

Aloo Dum 2

by daawat.com

Ingredients:

•

1/2 kg small potatoes

150 gm onions

2 tsp ginger garlic paste

2 tsp chili powder

1/2 tsp turmeric powder

1 tsp garam masala

1 cup yogurt

2 tbsp khoya

1/2 tsp saffron ground in a tbsp of water

1 bunch coriander (chopped)

1/2 bunch mint leaves (chopped)

green chilies (chopped)

1 tsp chironje, dry roasted & ground to a paste

2 tsp khuskhus seeds, dry roasted & ground to a paste

1 tsp cashew nuts, dry roasted & ground to a paste

100 gm oil

Salt to taste

Method:

Immerse the potatoes in hot water and bring to a boil. Cover and boil

for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch

pieces.

Slice the onion and fry in oil till brown. When cool grind it to paste.

Mix all the ingredients to the potatoes along with onion paste and

spread out in a baking dish.

Bake in an oven at 180° C for 30-40 minutes till light brown.

Serve with rice as a side dish or chapaties.

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