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The Vegetarian Curry Bible
5
.
Now add all the dry powders except the kasoori methi and garam
masala.
Hariyali Brinjal
6
7
8
9
1
.
.
.
.
0. Bring it to a boil on low heat and then add the kasoori methi, garam
masala , sugar and salt to taste.
Fry till the masalas are well blended and fried.
Add the tomato puree and cashewnut powder.
Mix well and fry for about 4-5 minutes.
Take it from the fire and add the paneer, peas and mushrooms.
by daawat.com
Ingredients:
•
•
•
•
•
•
300g thin and long brinjal
2 bunches coriander leaves
green chilies
100g oil
Salt to taste
1
1. Heat through and serve hot with plain rice/chapati.
Half lemon
Method:
1
2
3
.
.
.
Cut each brinjal into four pieces, lengthwise and immerse in salt water.
Mix green chilies, coriander leaves, salt and blend them to a fine paste.
Heat oil in a heavy bottomed pan and fry the brinjal pieces for 10-15
minutes or until they are tender.
4
.
When they are half cooked, add chili paste and cook for another 10
minutes.
5
6
.
.
Add salt if required and remove from heat.
Sprinkle the lemon juice on top of the curry and serve with rice or
chapathis.
122
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