| 12 | 13 | 14 | 15 | 16 |
| 1 | 43 | 86 | 128 | 171 |
|
The Vegetarian Curry Bible
7
.
Drain the rice and transfer to a serving plate. Serve the curry with the
spicy rice.
Aubergine Curry with Spicy Rice
Ingredients
For the spicy rice
•
•
•
•
•
•
150g/6oz rice
1 vegetable stock cube
1 bay leaf
pinch cinnamon
1 tsp cumin seeds
pinch medium curry powder
For the curry
•
•
•
•
•
•
•
•
2 tbsp vegetable oil
¾ aubergine, diced
2 garlic cloves, peeled and crushed
1 green chilli, de-seeded and chopped
1 tsp curry powder
1 tsp cumin seeds
2 tomatoes, diced
1 tbsp fresh coriander
Method
1
2
.
.
Bring a large pan of water to the boil.
Add the rice to the pan along with the stock cube, bay leaf, cinnamon,
cumin seeds and curry powder. Simmer gently for 10-12 minutes or
until the rice is tender.
3
4
.
.
To make the curry, heat the oil in a large sauté pan.
Fry the aubergine, garlic, chilli, curry powder and cumin seeds for five
minutes to soften.
5
6
.
.
Add the tomato and a splash of boiling water and simmer gently for
three minutes.
Stir in the corinader and remove from the heat.
14
Page
Quick Jump
|