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The Vegetarian Curry Bible
Curried Mushrooms
Curried Garbanzo Beans
Ingredients:
Ingredients:
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1/2 lb Mushrooms
1 large Onion
1/4 tsp Turmeric
to taste Salt
to taste Chili
2 large Tomatoes
Oil
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8 oz Garbanzo beans
to taste Green chili (optional)
12 cloves Garlic
2" piece Ginger
to taste Pepper
1 large Cardamom
6 Cloves
1" Cinnamon stick
to taste Salt
Paprika
4 oz Oil
Mango powder
3 Onions
Dried pomegranate seeds
4 Tomatoes
Method:
1
.
Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric
and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes,
stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes.
Remove cover and dry out all the water.
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Serve hot.
Method:
1
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Clean, wash and soak the beans overnight. Boil them in the same water with
salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, a 1"
piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or
pressure cook for 7 minutes at 15 psi.
2
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Heat oil. Fry thinly sliced remaining onions and cloves of garlic. Cook until
mixture browns and dries up. Add finely chopped tomatoes and cook 4-5
minutes more.
3
4
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Add the beans and cook for 10 minutes more. Add the mango powder and
pomegranate seeds, grated ginger and simmer over low heat for 15-20 minutes.
Before serving, pour 1 oz. (2 T) sizzling ghee over the beans.
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