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The Vegetarian Curry Bible
Potato Curry
by daawat.com
Ralph's Basic Curry
Prep time: 20 mins.
Ingredients:
Cooking: 1 hour or more.
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potatoes, boiled
Ingredients:
green chilies, chopped
1/2 tsp dry ginger powder
1 tsp dry mango powder (amchur)
1 tsp chili powder
1 tsp turmeric powder
2 tsp sugar
1 tsp cumin seeds
1/4 tsp asafoetida
1 cup coriander leaves, chopped
tbsp oil
Salt to taste
Paste:
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3 tbsp curry powder.
1 tsp cumin (powder or seed)
1/2 tsp turmeric
1 tsp cinnamon
1/4 tsp cayenne pepper
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 tsp salt
1/2 tsp sugar
2 tbsp oil (ghee or any other kind)
1 tsp ground black pepper
1 inch ginger
2 garlic cloves
small capfull vinegar
a few cloves
Method:
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Peel and cube the potatoes. Mash them slightly and keep aside.
Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add
the mashed potatoes, turmeric, ginger, dry mango powder, sugar and
salt.
When they are fried well, add water to make into a thin gravy. When
done, remove from heat.
Heat 1 tbsp oil. When it is hot, pour it over the potatoes and
immediately sprinkle with chili powder and coriander leaves.
Serve with puris.
1 hot chilli pepper
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Other:
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fresh coriander
some vegetable stock (cube or liquid)
2 medium sized onions
Serves: 6
Preparation time: 45minutes
Method:
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Preheat a sturdy frying pan and get a bigger pan with a lid ready.
Add oil to the pan and allow to pre-heat on medium heat.
Peel and chop the onions as finely as you can
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