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BREAD500.TXT
pts. flour, and shortening.
Rise in warm place untill light. Add salt and rest of flour. Knead well.
Place in greased bowl, rise untill double in bulk. Roll 1/2 inch thick.
Brush with melted butter, fold over. Let rise untill double in bulk. Bake
at 400F for 20 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: ONION PARMESAN BREAD
Categories: Breads, Vegetables, Cheese/eggs
Servings: 2
1
pk Active dry yeast
/4 c Warm water
1/2 ts Salt
tb Soft margarine
Egg, slightly beaten
c Scalded milk
4 c Flour
2 tb Butter
3/4 c Chopped onion
2 tb Parmesan cheese
1 ts Poppy seed (opt.)
1/2 ts Garlic salt
1
1
2
1
1
Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter,
egg, milk and 2 cups flour. Beat with spoon until mixed. Gradually add
flour until dough can be handled. Knead 5 minutes or until elastic. Grease
bowl, cover douch with plastic, let rise 1 1/4 hour in warm place.
Meanwhile,prepare filling. Melt butter in small saucepan. Add onions, and
saute until just tender (5 minutes) Combine cheese, poppy seed,and garlic
salt,set both mixtures aside. When dough has risen, punch down, and place
on floured work surface. Divide in 2. Roll each piece into a square
1
2"x12". Spoon half of fillings on each piece of dough. Spread, roll up
like jelly roll,seal. Place loaves ,seam side down, on French bread pan.
Cover and rise 45 minutes, or until doubled in bulk. Uncover, bake in
preheated 350 F oven for 25-30 minutes, until golden. Remove from pan at
once
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---- YUM!
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM
TO:
ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA
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--------- Recipe via Meal-Master (tm) v7.05
Title: BOSTON BROWN BREAD (A MUST WITH BAKED BEANS)
Categories: Breads
Servings: 10
1
3
1/2 ts Salt
/2 c Flour
/4 c Sugar
3 c Whole wheat flour
3/4 c Dark molasses
1
1
1
Egg
1/2 ts Baking soda
2 c Milk
1
/2 c Corn Meal
1/2 c Melted shortening
Sift flour, baking soda, sugar, and salt together.
Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing
only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf
pans.
Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.
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--------- Recipe via Meal-Master (tm) v7.05
Title: KILLER BREAD
Categories: Breads, Ethnic, Cheese/eggs, Sourdough
Servings: 4
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