| 1 | 2 | 3 | 4 |
| 1 | 39 | 78 | 117 | 156 |
|
Per serving: 77 Calories (kcal); 3g Total Fat; (31% calories from fat); 1g
Protein; 14g Carbohydrate; 0mg Cholesterol; 37mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : When Shopping: Look for hard, tough rinds with no soft spots. The
squash should feel heavy for its size.
Tips
Use a glass baking dish if possible. If you use a metal pan, the
water may leave a dark mark on it.
For more flavor, mash the cooked squash with a fork, then stir in
about 1 tablespoon margarine or butter and 1 tablespoon packed
brown sugar.
Nutr. Assoc. : 2017 0
*
Exported from MasterCook *
Apple Crisp
Recipe By
Serving Size : 6
Categories
:
Preparation Time :0:00
: Chapter 6
Desserts
Snacks and Desserts
Amount Measure
------- ------------ --------------------------------
Shortening to grease pan
Ingredient -- Preparation Method
-
4
medium tart cooking apples, such as Granny Smith,
Wealthy or Rome Beauty
2
1
1
1
3
3
/3
/2
/2
/3
/4
/4
cup packed brown sugar
cup all-purpose flour
cup quick-cooking or old-fashioned oats
cup margarine or butter at room temperature
teaspoon ground cinnamon
teaspoon ground nutmeg
Half-and-half or ice cream -- if desired
Heat the oven to 375ยบ. Grease the bottom and sides of the pan with the
shortening.
Peel the apples if desired. Cut the apple into fourths, and remove seeds.
Cut each fourth into slices. You will need about 4 cups of apple slices.
Spread the slices in the greased pan.
Mix the brown sugar, flour, oats, margarine, cinnamon and nutmeg with a
fork. The mixture will be crumbly. Sprinkle this mixture evenly over the
apples.
Bake about 30 minutes or until the topping is golden brown and the apples
are tender when pierced with a fork. Serve warm with half-or-half or ice
cream.
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