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*
Exported from MasterCook *
Carrots
Recipe By
Serving Size : 4
:
Preparation Time :0:00
Categories
: Chapter 5
Side Dishes
On the Side
Vegetables
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1 pound carrots
When Shopping: Look for firm, smooth carrots, and avoid carrots with
cracks or any that have become soft or limp. Store airtight in the
refrigerator up to 2 weeks.
Preparing for Cooking: Peel carrots with a vegetable peeler, and cut off
ends. Cut carrots crosswise into 1/4-inch slices.
Boiling: Add 1 inch of water (and 1/4 teaspoon salt if desired) to a
medium saucepan (about 2-quart size). Cover and heat to boiling over high
heat. Add the carrot slices. Cover and heat to boiling again. Once water
is boiling, reduce heat just enough so water bubbles gently. Cook covered
1
2 to 15 minutes or until tender when pierced with a fork; drain in a
strainer.
Steaming: Place a steamer basket in 1/2 inch of water in a skillet or
saucepan. The water should not touch the bottom of the basket. Place
carrot slices in basket. Cover tightly and heat to boiling over high heat.
Once water is boiling, reduce heat to low. Steam covered 9 to 11 minutes
or until tender when pierced with a fork.
Microwaving: Place carrot slices and 1/4 cup water in a 1-quart
microwavable casserole. Cover with plastic wrap, folding back 2-inch edge
to vent. Microwave on High 6 to 8 minutes, stirring after 4 minutes, until
tender when pierced with a fork. Let stand covered 1 minute; drain in a
strainer.
1
_
pound (6 or 7 medium) is enough for 4 servings
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
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