| 44 | 45 | 46 | 47 | 48 |
| 1 | 39 | 78 | 117 | 156 |
|
Heat the oven to 350º. Place a few crackers at a time in a plastic bag.
Seal the bag, and crush crackers into fine crumbs with a rolling pin or
bottle. Mix the crumbs, sugar and margarine in a medium bowl. Press firmly
and evenly on the bottom of the square pan. If using a pie pan, press
crumb mixture against bottom and side of pan. Bake 10 minutes; cool.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Refrigerate):
2:00"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 436 Calories (kcal); 30g Total Fat; (59% calories from fat); 6g
Protein; 39g Carbohydrate; 87mg Cholesterol; 211mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2
Other Carbohydrates
NOTES : Essential Equipment: 9-inch square pan or 9-inch pie pan; electric
mixer or hand beater
Tips
Be sure to purchase sweetened condensed milk, not evaporated milk.
They are used very differently in recipes.
Instead of using graham crackers, purchase packaged graham cracker
crumbs at the supermarket, and use 1 1/4 cups of them in the
crust.
Nutr. Assoc. : 721 2130706543 0 0 20084 2130706543 2130706543 0 0 649 0
4
098
*
Exported from MasterCook *
Dilled Carrots and Pea Pods
Recipe By
Serving Size : 4
Categories : Chapter 5
Side Dishes
:
Preparation Time :0:00
On the Side
Vegetables
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2 cups snow (Chinese) pea pods (about 5 ounces)
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