| 8 | 9 | 10 | 11 | 12 |
| 1 | 28 | 56 | 83 | 111 |
|
Topping:
2
½
T sugar
tsp cinnamon
Instructions:
For best results, keep ingredients as cold as possible during preparation. Sift dry
ingredients and add butter. Stir in currants or raisins (other dried fruits may be
substituted). Combine the eggs and cream in a separate bowl and add to the flour mixture.
Blend the batter until smooth. Pat into a mound measuring ¾-inch thick. Cut
into triangles and sprinkle with the sugar/cinnamon topping. Bake for about 20 minutes in
a preheated 375° F oven until lightly brown. Serve traditionally with jams, lemon curd, or
Devonshire cream or get creative. Makes about 1 dozen.
Author’s Bio:
I’m Catherine Karp, a Southern California native who’s been writing fiction since I
was about 5 years old. My debut novel, GILDED, ISBN: 0738825530, won the
Hollywood Film Festival’s Opus Magnum Discovery Award and took first place in the
Authorlink New Author Awards Competition. The novel can be ordered from most
online bookstores, and autographed copies are available through my web site.
In addition to writing my next novel, VOICES AIRY, I run HistoryandLovers.com, a
site promoting “historical love stories that don’t fit the historical romance mold.” I live
with my husband and daughter in San Diego, California.
Please visit my web site at http://www.catherinekarp.com
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