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BECKY'S SALAD
Excerpt from A MONTANA FAMILY:
Veterinarian Dana Hathaway is raising two kids and trying to keep her ranch in
the black—no easy task after the death of her husband three years ago. A meddling
mother, matchmaking best friend, and a neighboring rancher with the hots for her—or
could it be her ranch?—make her life complicated. But when her old high school flame
Zach returns to Fossil Hill, Colorado, things change from challenging to downright
dangerous.
Undercover DEA Special Agent Zach Forrestor is on medical leave, and has
brought his newfound niece to this small Colorado town hoping to keep her safe. But an
old enemy follows him and threatens all he cares about—his late sister's child, and the
newly-rekindled love he'd never hoped to regain.
In the midst of old emotions and very real danger, Dana doesn't have much time
for complicated menu planning. This salad, however, is one that wins Zach's heart.
(For more of their story, see OPERATION KATIE, Harlequin Superromance, in
June of 2002.)
BECKY'S SALAD
Ingredients:
1
1
1
1
1
head lettuce
head cauliflower, sliced thin (not chopped)
Spanish onion, diced fine
lb lean bacon, fried and crumbled
cup carrots, sliced thin
Dressing:
1
1
2
3
/4 cup sugar
/3 cup Parmesan cheese (from shaker can, not the refrigerated fresh product)
cups regular Hellman's mayonnaise
cups seasoned croutons (one box)
Instructions:
Blend the salad dressing ingredients, set aside.
Layer the vegetables and bacon in order listed, except the croutons. Top with dressing.
Cover tightly. You can do this the night before, if need be. To serve: add croutons at the
last minute and toss.
2
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