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SWEET POTATO CASSEROLE
Ingredients:
3
cups mashed sweet potatoes
cup sugar
1
2
eggs
½
½
½
1
tsp salt
stick butter
cup sweet milk
tsp orange flavoring
cup brown sugar
cup flour
1
½
½
½
cup butter
cup coconut
Pecans
Instructions:
Mix sweet potatoes, sugar, eggs, salt, butter, milk, and orange flavoring. Pour into
casserole. Combine flour, butter, and coconut, and place on top of sweet potato mixture.
Sprinkle pecans on top. Bake at 350° F for 35 minutes.
Author’s Bio:
Sharon Fernleaf , a/k/a Mesa Doe, is author of THE WAY OF DOE and co-
owner of NearHoly Press. She lives in the land of green chili—New Mexico—with a
chow chow named Tai, a Labrador/springer spaniel named Sam, and a tabby cat named
Rumi, oh, and her partner.
THE WAY OF DOE is Fernleaf’s first book. NEARVANA: JUST SOUTH OF
NIRVANA, is the sequel to DOE. Shehas been an artist for twenty years, and took ten
years to write, rewrite, toss and start the first book again. Fernleaf has created a company
based on the ideas found in THE WAY OF DOE: self/community/Earth-empowerment
and Tools for Loving ™. Her site, http://www.nearholy.com/, is new, and so being built
up every day. Inventory includes books and art on the above themes.
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