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Molly probably cooked many things in her years as cook in the Governor’sMansion. One
thing you can be sure she cooked was a special Georgia delicacy, Fried Green Tomatoes.
Molly probably used regular flour and meal and mixed in baking power but let’s make
life easy. Life is short and most ghosts don’t cook in the hereafter.
Author’s Bio:
My name is Kathleen Walls. I divide my time between a cozy North Georgia
mountain cabin and a St. Augustine, Florida home. My housemates are husband, Martin,
dog, Romeo, and cats, Smoky and Spice.
LAST STEP (ISBN 0-595-17047-1), my second novel, is available at most online
bookstores and my web site. BY ANY OTHER NAME, the first, is available in e-book
format. I recently finished GEORGIA’S GHOSTLY GETAWAYS; a spirited travelogue
about Georgia’s haunted sites. Currently I‘m working on KUDZU, a story of love and
betrayal, past and present, in the northeastern Georgia mountains.
I also am a frequent contributor to travel and food publications, such as Woodall’s
Publications, Family Motor Coaching, Amateur Chef, Doggone Newsletter and North
Georgia Journal. I also did a stint as a reporter for a local paper, The Union Sentinel.
I would love for you to visit me at my web site, www.katywall.com.
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