Cooking By The Book


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CREOLE PORK CHOPS  
Excerpt from Desert Triangle:  
Jim McGregor was a handsome blonde haired, blue-eyed bachelor. Typical  
bachelor fashion, he hated to cook and ate most of his meals out. He longed for a good  
home cooked meal instead of eating restaurant food all the time.  
Marcie knew that Jim’s favorite past time wasn’t cooking. She had often heard  
him comment about how he hated to cook, especially for just one person. Marcie invited  
Jim over to her house for a good home cooked meal.  
As the main dish, Marcie served Creole Pork Chops.  
Creole Pork Chops  
Ingredients:  
4
pork chops, ½-inch thick  
Salt and pepper  
1
T salad oil  
½
¼
1
cup chopped onions  
cup chopped green pepper  
small clove garlic, minced  
One 8-oz can tomato sauce  
1 bay leaf  
Instructions:  
Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic;  
cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or  
until meat is tender. Serves 4.  
Author’s Bio:  
Kristie Leigh Maguire is the author of the ultra-sensual romance novel, Desert  
Triangle – soon to be published with Southern Charm Press.  
Visit Kristie at http://www.geocities.com/kristieleighmaguire/authorspage.html  
Kristie and her husband have lived all over the United States and in many foreign  
countries while following his career. While living in Japan, Kristie found it very difficult  
4
6


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