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CREOLE PORK CHOPS
Excerpt from Desert Triangle:
Jim McGregor was a handsome blonde haired, blue-eyed bachelor. Typical
bachelor fashion, he hated to cook and ate most of his meals out. He longed for a good
home cooked meal instead of eating restaurant food all the time.
Marcie knew that Jim’s favorite past time wasn’t cooking. She had often heard
him comment about how he hated to cook, especially for just one person. Marcie invited
Jim over to her house for a good home cooked meal.
As the main dish, Marcie served Creole Pork Chops.
Creole Pork Chops
Ingredients:
4
pork chops, ½-inch thick
Salt and pepper
1
T salad oil
½
¼
1
cup chopped onions
cup chopped green pepper
small clove garlic, minced
One 8-oz can tomato sauce
1 bay leaf
Instructions:
Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic;
cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or
until meat is tender. Serves 4.
Author’s Bio:
Kristie Leigh Maguire is the author of the ultra-sensual romance novel, Desert
Triangle – soon to be published with Southern Charm Press.
Visit Kristie at http://www.geocities.com/kristieleighmaguire/authorspage.html
Kristie and her husband have lived all over the United States and in many foreign
countries while following his career. While living in Japan, Kristie found it very difficult
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