Cooking By The Book


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Instructions:  
Tie the contentsof the seasoning packet in a cheesecloth bag. Rinse brisket and place in a  
large pot with the onion and the bag of seasonings. Add water to cover. Bring to a boil,  
then reduce heat and simmer for 2-½ hours.  
Remove brisket from pot. Place in an oven-proof dish. Cover with mustard and sprinkle  
brown sugar over the meat. Bake at 375° F for about 20 minutes while vegetables cook.  
Add the potatoes, carrots, and cabbage to the pot. Boil for 20 minutes, or until tender.  
(
The potatoes may take longer, particularly if you leave them whole and unpeeled, the  
way Gayla’s mom taught her to do.)  
Author’s Bio:  
Ann Josephson wrote ARRANGED IN HEAVEN and two previous Haunting  
Hearts books for Berkley as Sara Jarrod; she also writes as Ann Josephson for  
Kensington and Ann Jacobs for Red Sage. ARRANGED was her third published book,  
and its characters are among her favorites. Hot, steamy romance, chock full of emotion—  
that’s how she hopes readers will find her stories.  
Ann loves to hear from readers (mailto:[email protected]), and to have  
friends drop in at her web site: http://www.annjosephson.com.  
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