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Pepper
Plain bread crumbs
Butter
Tabasco sauce
Instructions:
Preheat oven to 350° F. Wash and chop onions, pepper, and celery. Heat butter in large
frying pan. Saute’ chicken, onion, celery, and pepper on high heat until onions are clear.
Stir in cooked rice and tomatoes. Heat through. Pour mixture into greased casserole dish.
Spread evenly in pan. Top with salt, pepper, and bread crumbs. Bake for 1 hour in oven.
Serve by itself or as a side dish. Be sure to have the Tabasco sauce handy for an extra
zest. Great with garlic French bread. This basic recipe can be prepared for either a side
dish or a main meal. Best served hot with some fresh bread, cold beer, a bottle of hot
sauce, and good friends and family.
Author’s Bio:
I couldn’t have included excerpts from my story, based in the Louisiana back
country, without including at leastone recipe for the region. I grew up in the New Orleans
area and was blessed to be graced with some of the best food in the world. If you ever get
the chance to experience another way of life, be sure to visit Louisiana. Lassiez les bon
temps roulez! ~ Dehanna Bailee
You can find out more about Dehanna Bailee or her current book, TRUE
NATURE, by visiting her website at http://www.authorsden.com/dehannabailee/.
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