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DESSERTS ~
WASILLA’S FRUIT CUP
Setting the Scene:
When Victoria’s mother suddenly falls in love with a man she meets on a cruise
ship and decides to marry him and move to Alaska, Victoria’s dreams of opening a gift
shop in Kansas City with her mother as full partner collapse. Now she and her new “step-
brother-to-be,” Buck Silverbow, must find a way to stop them. However, when Buck
realizes how much in love their parents are, he changes his mind about interfering, which
infuriates Victoria. This scene takes place in the dining room of the hotel Buck and his
father own.
Excerpt from Northern Exposure:
Ron signaled to Wasilla and she hurried to their table. “Now, I suggest we all tell
Wasilla what we’d like for lunch.”
Buck shot a quick glance across the table to Victoria with a shrug of his shoulders
and although she was glad the confrontation had stopped, she hoped his shrug didn’t
imply he was giving up. They had to change their parent’s minds.
Once a pleasant lunch of salmon salad, croissants and a fresh fruit cup was
enjoyed, Ron suggested Victoria and her mother spend sometime together while the men
folk took care of their chores.
WASILLA’S FRUIT CUP
Ingredients:
¾
1
1
1
1
1
cup commercial sour cream
T sugar (or more)
tsp coconut extract (imitation is fine)
(15-¼ oz) can Dole tropical fruit drained (Fresh fruit can be used if available)
(8 oz) container of cottage cheese
small banana cut into ¼-inch slices
Instructions:
Mix sour cream, sugar, and extract together in bowl. Once combined, add fruit, cottage
cheese and banana, carefully mixing until all is coated. Spoon into cups or bowls.
Cover with plastic wrap and chill for several hours before serving.
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