| 75 | 76 | 77 | 78 | 79 |
| 1 | 28 | 56 | 83 | 111 |
|
1
*
can applesauce (NOT chopped applesauce)
Optional: 4 oz (1/2 small package) cream cheese with enough milk blended to make
nice consistency for topping
Instructions:
Dissolve red hots in boiling water, stirring constantly until dissolved. Add dry Jello to
mixture and stir until Jello is dissolved. Add cold water. Stir in applesauce. Chill until
firmly set, stirring several times to keep applesauce from sinking to bottom
*
A dollop of the cream cheese mixture on top of each serving makes a nice touch and
adds flavor.
Author's Bio:
Joyce Livingston is a real “Kansas” lady who lives in a wonderful cabin her
husband built, overlooking a lake. A retired TV broadcaster of eighteen years, she keeps
busy lecturing and teaching on several subjects. She is also atravel escort, part-time,
which takes her to fantastic places. She has had books and articles published on quilting,
sewing, family, travel, cooking, parenting and devotions—you name it!
In 2000, she was voted was voted Heartsong’s Favorite New Author, and her
second published book, THE BRIDE WORE BOOTS, was voted Contemporary Book of
the Year. Her first book, ICE CASTLE, placed sixth. Her third book, NORTHERN
EXPOSURE, was released July 2001. An anthology, AS AMERICAN AS APPLE PIE,
featuring her story, “APPLE ANNIE”, will be in the bookstore April 2002. Joyce invites
you to visit her website at: www.joycelivingston.com or email her at:
*
***********************************************************************
7
6
Page
Quick Jump
|