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Bob Evan's Cheddar Baked Potato Soup
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can Campbell's Cheddar Cheese Soup
can chicken broth
pound grated Cheddar Cheese
cups whole milk + 1 soup can
Tablespoons butter
Tablespoons Corn Starch
Salt, Pepper, Onion powder and Garlic salt − 1/2 teaspoon each
7
medium potatoes, diced to 1" and boiled
Add soup, 1/2 can broth, 1 can milk, and stir. Add in cheese, and
milk. Stir in cornstarch with rest of broth, add to soup. Add spices
and butter. Bring to a boil, reduce heat, and simmer for 15−20 minutes.
Add boiled potatoes, and simmer 15 minutes more. Top with chives and
bacon bits. For the best taste, let cool and reheat.
Bob Evan's Cheddar Baked Potato Soup
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