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Olive Garden's Black Tie Mousse Cake
2
2
3
2
1
Cup flour
Cup sugar
/4 Cup cocoa
teaspoon baking soda
teaspoon baking powder
salt
2
1
eggs
Cup black coffee
milk
1
3
1
2
/2 Cup salad oil
teaspoon vanilla
/4 Cup butter
Cups confectioners sugar
Sift first 5 ingredients and 1/2 teaspoon salt together in large bowl.
Add eggs, coffee, 1 cup milk, salad oil, and 2 teaspoon vanilla; blend
until smooth. Pour thin batter in greased 9"x13" pan. Bake in 350F oven
for 35 minutes. Meanwhile, cream butter until soft and sir in
confectioners sugar, 1/8 tsp salt, 3 tablespoon milk, and 1 teaspoon
vanilla. Beat until smooth and creamy adding more milk, if necessary.
Spread over warm cake.
Olive Garden's Black Tie Mousse Cake
34
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