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Olive Garden Pizza Bianco
2
ready−to−serve seasoned thick pizza crusts, 6 inch diameter
CHEESE FILLING:
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/2 cup ricotta cheese
/4 cup parmesan cheese, grated
/4 cup mozzarella cheese, shredded
/4 cup fontina cheese, shredded
tablespoon yellow onions, minced
1/2 tablespoon milk
/4 teaspoon salt
TOPPINGS:
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/4 cup green onions, sliced
/3 cup black olives, sliced
/3 cup tomatoes, seeded and chopped
/2 cup mozzarella cheese, shredded
tablespoon parmesan cheese, grated
Sprinkle of oregano
Sprinkle of basil
Combine all ingredients for the cheese filling and mix thoroughly.
Divide the filling in half and spread on each crust.
Prepare toppings and divide in half. Sprinkle green onions, olives
and tomatoes over crusts. Top with mozzarella and parmesan. Sprinkle
tops with oregano and basil. Bake in a hot oven 375F for 8−10 minutes
until filling is hot and cheese has melted.
Cut into 6 wedges and serve.
Olive Garden Pizza Bianco
38
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