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Carne Guisada
2
4
2
1
1
3
2
2
lbs. Chuck roast, trimmed and cut in bite−size pieces
Teaspoon Flour
Teaspoon Canola oil
Large onion, chopped
Cup Chopped celery
or 4 Jalapenos, stems and seeds removed, chopped
−½ Cup Beef stock
Teaspoon Tomato paste
½
2
Teaspoon Ground cumin
Teaspoon Chili powder
Preheat oven to 350 F.
Place the meat cubes in a paper or plastic bag. Sprinkle the flour over
them, close the bag and shake to coat the meat lightly and evenly.
In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat
and brown quickly. Add the remaining ingredients and bring to a simmer.
Remove from heat.
Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours.
Makes 6 servings
Carne Guisada
13
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