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Bacon Onion Cheese Biscuits
2
Cup Flour
1
Teaspoon Baking powder
Teaspoon Salt
Cup Shortening
Cup Milk (less 1 Tablespoon)
Cup Cheddar cheese, shredded
Cup Green onions, finely chopped
Slices of bacon, cooked crisp and crumbled
½
½
1
½
¼
4
Preheat oven to 450 F.
Sift dry ingredients into a bowl. Cut in the shortening with a pastry
blender. Add the milk, cheese, chopped onion and crumbled bacon, blending
quickly, just until dry ingredients are moistened. A sticky dough will
result.
Turn the dough out on a floured board. Flour your hands and knead the dough
3
or 4 times. Important: Do not overhandle biscuit dough.
Roll or pat to a ½−inch thickness. Cut with a 2−inch biscuit cutter. For
soft−sided biscuits, place close together on a lightly greased baking sheet
or in a lightly greased cast iron skillet (vegetable cooking spray works
just fine). For biscuits that are crusty all around, place about an inch
apart on a lightly greased baking sheet.
Bake at 450 F for 12 to 15 minutes. Makes about 12 biscuits.
Bacon Onion Cheese Biscuits
3
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