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Good Eats! A Treasury Of Favorite Recipes
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3) Place the custard cups into the roasting pan.
4) Evenly distribute the custard into the custard cups, going short on the first pass.
5) Place the pan on the middle rack of the oven and pour boiling water into the pan just
under the level of the custard.
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6) Cook the flans for about 40 minutes, or until they wobble slightly when the pan is
wiggled, about 40 minutes. You can also insert a paring knife midway between the edge
and the center. If it comes out clean, the flans are done.
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7) Using tongs, remove the cups from the pan to a towel−lined sheet pan.
8) Allow the water in the roasting pan to cool before discarding. Cool, cover and chill.
Yield: 8 servings
FLANDANGO
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