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Good Eats! A Treasury Of Favorite Recipes
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2) Remove cake from oven and place on cooling rack or trivet.
3) Baste or spritz top with brandy and allow to cool completely before turning out from
pan.
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4) When cake is completely cooled, seal in a tight sealing, food safe container.
5) Every 2 to 3 days, feel the cake and if dry, spritz with brandy. The cake's flavor will
enhance considerably over the next two weeks. If you decide to give the cake as a gift, be
sure to tell the recipient that they are very lucky indeed.
Yield: 10 slices
FREE RANGE FRUITCAKE
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