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ALTON BROWN MA MAE'S CONGEALED
CHRISTMAS SALAD
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small package orange flavored gelatin*
small package lemon flavored gelatin*
1/2 cups boiling water
small can pineapple bits with juice
/2 cup toasted, chopped pecans
can whole cranberry sauce
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) Sprinkle the gelatins in a 9 by 13 glass−baking dish and slowly stir in the boiling water.
) Cool to room temperature, then refrigerate approximately 30 minutes or just until gelatin
begins to set. (If the gelatin sets, you won’t be able to stir in the goodies.)
) Meanwhile, in a medium size bowl, combine the canned pineapple and its juice, with the
pecans and the whole cranberry sauce.
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) Add mixture to slightly thickened gelatin and stir until thoroughly combined.
) Return to refrigerator until firmly set.
) Cover with plastic wrap until ready to serve.
*
Don’t substitute with low−sugar or sugar−free. Neither will set properly.
Yield: 10 portions
ALTON BROWN MA MAE'S CONGEALED CHRISTMAS SALAD
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