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food and nutrition
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Book List
American Herbalism: Essays on Herbs and Herbalism by Members of the
American Herbalist Guild, edited by Michael Tierra (Berkeley, California:
Crossing Press, 1992)
Aromatherapy: An A–Z by Patricia Davis (Saffron Walden, Essex, UK: C.
W. Daniel Company, 1988)
Aromatherapy Handbook by Danielle Ryman (Saffron Walden, Essex, UK:
C. W. Daniel Company, 1984)
Common Sense Health and Healing by Dr. Richard Schulze (Santa Monica,
California: Natural Healing Publications, 2002)
Making Tinctures by James Green (San Francisco, California: Wildlife and
Green Publications, n.d.)
The School of Natural Healing by Dr. John Christopher (Springville, Utah:
Christopher Publications, 1976)
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