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Bolivia − Palta Rellenos
4
2
1
2
1
1
oz. shrimp − peeled, cooked
avocados
/2 banana
teaspoons lemon juice
/4 cup mayonnaise
tablespoon half & half
salt and black pepper
1
1
1
6
pinch paprika
pinch sugar
1/2 cups chicken − cooked, diced
lettuce leaves − shredded
If using frozen shrimp, thaw completely. Cut avocados in half; remove
stones. Use a melon baller to remove flesh from avocado skins. Reserve
skins and 4 avocado balls. Dice remaining avocado flesh.
Slice banana. Combine diced avocado and banana. Sprinkle with lemon
juice. Combine mayonnaise, half & half, salt, sugar, pepper, and
paprika. Fold in banana mixture, chicken and lettuce. Spoon mixture
over reserved avocado skins. Top with shrimp and avocado balls.
Bolivia − Palta Rellenos
7
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