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Fill a pastry bag fitted with a l/2−inch star tip with the spinach
mixture. Pipe some spinach around the inner rim of 6 individual serving
plates. Cut each piece of liver diagonally into 3/4 inch wide slices and
arrange spoke−fashion on each plate. Spoon an equal amount of the sauce
on each serving and garnish with the carrot slices.
France − Foie de Veau au Sauternes
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