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syrup ingredients, apart from the honey, in a saucepan and stir to
dissolve the sugar. Simmer for 6−8 minutes, add the honey and simmer
for a further 5 minutes until it thickens slightly. Let the baklava
cool down then pour the hot but not boiling syrup slowly all over,
through a strainer.
Let it stand and absorb the syrup. Cut and serve.
Greece − Baklavas
24
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