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Mexico − Carne Asada
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pounds flank steak
2 flour tortillas
/2 cup tequila
/4 cup lime juice
/4 cup lemon juice
/4 cup orange juice
cloves garlic crushed
medium onion chopped
teaspoon black pepper
cup salsa
cup guacamole
teaspoon tobasco
Mix juices, garlic, onion, tequila, tobasco and pepper in a
bowl. Add meat and marinate both sides. Cover and refrigerate,
turning meat over occasionally. Let sit for 4 hours or more.
Preheat grill. Place a few drops of water on each tortilla,
stack and wrap in aluminum foil. Place on grill. Remove meat
from marinade, reserving marinade. Place on grill. Turn steak
and tortillas once during cooking. Brush steak with remaining
marinade.
Cook to your liking (12 to 15 minutes for medium−rare). Cut
into thin slices. Place a few slices of steak on each tortilla
with salsa and guacamole and serve.
Mexico − Carne Asada
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