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Philippines − Pancit Canton
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/2 pound pork, cubed
chicken breast, cubed
cups chicken broth
tablesoon cooking oil
tablespoons minced garlic
/2 cup chopped onion
tablespoon salt
/2 pound small shrimps, peeled and deveined
tablespoon black pepper
cups cauliflower (divided into florets)
cups snow peas
cups cabbage, sliced into 1 inch strips
cup diced carrots
cup sliced celery
tablespoon soy sauce
tablespoon sesame oil
2 ounces Cantonese noodles (egg noodles)
In a frying pan, heat oil and saute garlic until brown. Add onion
and cook until transparent. Season with salt. Stir in pork, chicken,
shrimps and pepper. Simmer for 20 minutes. Add broth and vegetables.
Season with soy sauce and sesame oil. Add noodles and cook until
noodles are flexible and not crunchy. Season with salt and pepper
to taste. Top with scallions if desired.
Philippines − Pancit Canton
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